Ingredients ~ 8 Servings
- 1 lb 98% lean ground beef
- 3 cups of beef broth
- ½ cup of water
- 5 cloves of garlic, minced
- 1 TB dried parsley
- 1 TB dried basil
- 3/4 cup chopped onion
- 1, 28 oz can of diced tomatoes
- 1, 6oz can of tomato paste
- 1 cup V8
- 2 cups uncooked shell pasta
- ¼ tsp pepper
- ¼ tsp salt
- Optional topping- Mozzarella shredded cheese
Directions
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef (not cooked), garlic, parsley, basil, onion, V8 and salt/pepper.
- Stir the mixture around evenly and break up the beef.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cooking time, add in the ½ cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
- Top with cheese as desired
Excuse my lack of professional food photography, but I did manage to get a snap of this delicious meal before it was gobbled up.
I put together the nutrition facts for this and actually found out that it was a fairly healthy meal! Here are the stats: (before cheese)
Calories: 218
Carbs: 32g
Fat: 2g
Protein: 18g
Sugar: 8g
If anybody else tries out this recipe I would love to hear your input and suggestions! Have a great night!
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